Margherita Pizza | Recipe

This is reprinted from Epicurious.com and as a side note, I have always used store bought sauce instead of my own. 🙂 It is an irresistible recipe and although very simple, very scrumptious pizza! For dough: 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon) 1 3/4 cups unbleached all-purpose flour, divided, plus more for…