These are a common “street food” item in the Caribbean where there is a heavy Indian influence. It’s seasoned mashed potatoes, battered and deep fried. Traditionally they are eaten with a spicy mango or tamarind sauce but my kids and husband eat it with ketchup.
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I haven’t made these in ages! Mmm, I’d love a few of these with some mango sour 🙂
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You know it! That’s how we guyanese enjoy it. Now that it’s ramadan, I’ll be making these to break the fast with. 😉